With fresh berries filling the farmers' markets (and if you're lucky, your garden!), June is the perfect time of year for this salad. The recipe is one of my favorites and is from my friend, Melissa, in Saint Paul (hi Mel, if you're reading this!). Here's how it goes:
Spinach & Berries Salad with Curry Dressing
about 4 handfuls of spinach
1/4 of a red onion, sliced thinly
walnuts or pecans
2 Tbsp. balsamic vinegar
2 Tbsp. rice vinegar
1 Tbsp. honey
2 tsp. dijon mustard
1 tsp. curry powder
salt and pepper to taste
Whisk dressing ingredients in a small bowl. Add salad ingredients to a large bowl. Top with dressing and mix well.
Thanks for the great recipe, Mel!