In this online extension of my kitchen, you'll find a collection of my favorite recipes and tales of culinary adventures. Caveat: I am not a professional. But I do enjoy cooking (and food in general). The recipes I feature are primarily vegetarian and are generally centered around local, in season produce. Some are borrowed (with attribution to the source) and some are my own creations or variations on other recipes. Leave me a note if you try something you like or have ideas on how a recipe can be improved. Happy cooking!
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The following recipe was made using the homemade veggie stock that I posted on Wednesday. My stock this time included leeks (in place of oni...
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I really want to like beets. As much as I try, it doesn't seem to be happening. But they keep appearing in the CSA box, so I've been...
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Sometimes, we learn lessons the hard way. Yesterday, my lesson came via 44CFH ($47) shrimp. I was treating myself to some fancy food shop...
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Leafy greens have become a weekly staple of late in the CSA delivery . I am enjoying the variety, which seems to run the gamut from week to ...
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It's been a busy weekend (so much so that I'm catching up on my blog writing on Sunday evening - though it's typically a Saturda...