Garlicky, Salty, Sweet Quinoa
Serves 2
2 cups quinoa, cooked
olive oil
3 cloves garlic, minced
1/2 inch piece of ginger root, peeled and minced
3 Tbsp. tamari
3 Tbsp. maple syrup
1 tsp. toasted sesame oil
2 scallions, thinly sliced
Heat olive oil in a pan over medium heat. Add garlic and ginger. Cook, stirring occasionally until the garlic begins to brown. Add quinoa, tamari, maple syrup, and sesame oil. Stir thoroughly to mix. Cook 5 minutes, stirring occasionally. Sprinkle with scallions and enjoy!
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