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frisee salad with smoked salmon and poached egg
amazing spinach and ricotta pizza
eggplant ricotta salad
veggie veggie enchiladas
gluten-free vegan date newtons
spinach and berries salad with curry dressing
sesame sugar snap pea salad
seared tuna salad with avocado vinaigrette
fresh tomato salad
treasures from the farmers' market
spinach salad with oranges and avocado
walnut spinach basil pesto
carrot oatmeal cookies
cashew ginger tofu
garlicky, salty, sweet quinoa
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Foodies I Follow
smitten kitchen
halloumi and fall vegetable roast
Coconut & Lime
Stayman Winesap Apple Crumble (Jumbo) Muffins
Love and Olive Oil
Classic Chunky Cranberry Sauce
101 Cookbooks
Rangpur Lime Scones
The Wednesday Chef
It's Time
Not Eating Out in New York
Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!)
FATAL FOODIES
Mac and Cheese Plus
Pinch My Salt
Fig Scones
DigginFood
How to gain popularity through buying Twitter followers
Everybody Likes Sandwiches
christmas biscuits: cardamom slice & bake cookies
Erin Cooks
15 Reasons Why Stardew Valley is the Perfect Game for Foodies
Orangette
December 10
I Love You More Than Food
Mussels & Clams Pastis
eat, drink & be vegan
Get NEW vegan, gluten-free, and raw recipes!
CSA delivery
We've Moved!
Abby & Sam's Kitchen
Montreal: Au Pied de Cochon
Modern Beet
Vanilla and Spice Nuts
for the love of sunday
chocolate Guinness cake
Gluten-Free Girl
breathe.
The Tomato Tart
Wednesday, June 3, 2009
carrot oatmeal cookies
Carrots in cookies?!?! Crazy, I know. But also amazing.
I got the recipe from Heidi Swanson's 101 cookbooks. I didn't change a thing, so rather than repost here, I'll direct you straight to
the source
.
Sylvia, if you're reading this, this is the recipe you've been waiting for! (Sorry it's taken me so long to post it!)
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