Monday, October 17, 2011

paris aventures alimentaires: jour 3

I have but 4 words for you this evening. Market bounty: for dinner. Oh, and some touristy pics because I couldn't resist. Enjoy!

Fennel salad with pomegranate, dill, lemon, and olive oil.

Lamb from the Marche d'Aligre bucherie with fig reduction and haricot verts.

Chocolats artisanaux.

l'opera 
la Tour Eiffel
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Blog Widget by LinkWithin

Popular Posts

  • spicy bok choy soup
    The following recipe was made using the homemade veggie stock that I posted on Wednesday. My stock this time included leeks (in place of oni...
  • beet ketchup
    I really want to like beets. As much as I try, it doesn't seem to be happening. But they keep appearing in the CSA box, so I've been...
  • garlic shrimp pasta in white wine butter sauce
    Sometimes, we learn lessons the hard way. Yesterday, my lesson came via 44CFH ($47) shrimp. I was treating myself to some fancy food shop...
  • red chard risotto
    Leafy greens have become a weekly staple of late in the CSA delivery . I am enjoying the variety, which seems to run the gamut from week to ...
  • stir fried vegetables with peanut sauce
    It's been a busy weekend (so much so that I'm catching up on my blog writing on Sunday evening - though it's typically a Saturda...