peach tomato salad

I made my first salad from the 101 Simple Salads article in NYT. I made one change: the addition of queso fresco. It was a great blend of flavors. Here's what I did:

Peach Tomato Salad

Serves 2

2 tomatoes, cut into wedges

2 peaches (I used 1 white peach and 1 yellow peach), cut into wedges

1/4 red onion, thinly sliced

1/4 c. cilantro

queso fresco, crumbled

red pepper flakes

1 Tbsp. olive oil + 1 tsp. lemon juice

Combine all and toss well. Enjoy!