Tuesday, August 4, 2009

peach tomato salad

I made my first salad from the 101 Simple Salads article in NYT. I made one change: the addition of queso fresco. It was a great blend of flavors. Here's what I did:

Peach Tomato Salad
Serves 2

2 tomatoes, cut into wedges
2 peaches (I used 1 white peach and 1 yellow peach), cut into wedges
1/4 red onion, thinly sliced
1/4 c. cilantro
queso fresco, crumbled
red pepper flakes
1 Tbsp. olive oil + 1 tsp. lemon juice

Combine all and toss well. Enjoy!


  1. Made this tonight for a dinner party -- rave reviews! Such an interesting combination of ingredients. Yum!


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