Sunday, August 2, 2009

heirloom tomato margherita pizza

Here's a simple pizza I made with the heirloom tomatoes we had on hand earlier this week:

Heirloom Tomato Margherita Pizza

prepared pizza dough; (I use Bob's Red Mill Gluten Free mix)
3 cloves of garlic, minced
5 Tbsp. olive oil
6 oz. mozzarella, grated
2-3 heirloom tomatoes, thinly sliced
1 bunch of basil, julienned

Prebake pizza dough according to directions. Mince garlic into a small bowl. Add olive oil. Brush garlic and oil mixture over dough. Top with half of the basil and grated cheese. Place tomatoes in a single layer, covering pizza. Drizzle with more olive oil.

Bake 15-18 minutes (or according to package directions), until crust edges are golden. Remove from oven and top with remaining basil.


  1. Cole this looks delicious! You have so many recipes to choose from - any way you can implement a rating system of sorts by your primary taste tester - JR? I'm looking for something where I can visit your site and limiting my options, knowing the recipe is a 4 or 5 stars - although I presume they ALL are 4 or 5's. Happy cooking and keep up the good work on Cole's Kitch!

    (I'll let you know what recipe I decided to go with after I choose one.)

    D. Myers


Blog Widget by LinkWithin

Popular Posts