Here's a simple pizza I made with the heirloom tomatoes we had on hand earlier this week:
Heirloom Tomato Margherita Pizza
prepared pizza dough; (I use Bob's Red Mill Gluten Free mix)
3 cloves of garlic, minced
5 Tbsp. olive oil
6 oz. mozzarella, grated
2-3 heirloom tomatoes, thinly sliced
1 bunch of basil, julienned
Prebake pizza dough according to directions. Mince garlic into a small bowl. Add olive oil. Brush garlic and oil mixture over dough. Top with half of the basil and grated cheese. Place tomatoes in a single layer, covering pizza. Drizzle with more olive oil.
Bake 15-18 minutes (or according to package directions), until crust edges are golden. Remove from oven and top with remaining basil.