Sunday, August 2, 2009

heirloom tomato margherita pizza



Here's a simple pizza I made with the heirloom tomatoes we had on hand earlier this week:

Heirloom Tomato Margherita Pizza

prepared pizza dough; (I use Bob's Red Mill Gluten Free mix)
3 cloves of garlic, minced
5 Tbsp. olive oil
6 oz. mozzarella, grated
2-3 heirloom tomatoes, thinly sliced
1 bunch of basil, julienned

Prebake pizza dough according to directions. Mince garlic into a small bowl. Add olive oil. Brush garlic and oil mixture over dough. Top with half of the basil and grated cheese. Place tomatoes in a single layer, covering pizza. Drizzle with more olive oil.

Bake 15-18 minutes (or according to package directions), until crust edges are golden. Remove from oven and top with remaining basil.

2 comments:

  1. Cole this looks delicious! You have so many recipes to choose from - any way you can implement a rating system of sorts by your primary taste tester - JR? I'm looking for something where I can visit your site and limiting my options, knowing the recipe is a 4 or 5 stars - although I presume they ALL are 4 or 5's. Happy cooking and keep up the good work on Cole's Kitch!

    (I'll let you know what recipe I decided to go with after I choose one.)

    D. Myers

    ReplyDelete

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