Sunday, April 26, 2009

food & friends

Our friends Todd and Rachael came over for dinner last night. Which meant that I got to spend a good part of the day yesterday delving through recipes and planning the meal (one of my favorite past times!). I think everyone had a nice evening. The food was good. The wine was flowing. The conversation was great.


My theme for the evening's food was fresh herbs - every dish had some in it. Here's what was on the menu:

Marinated Mushrooms

I'll post the recipes over the next few days. Stay tuned!


  1. I just got some Fava Beans at the farmer's market, I would love to hear how you made your fava bean bruschetta!

  2. Yes, yes...everything was so delicious! Thanks Nicole! We love all the thought you put into the prep!



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