I'm going to give the squash a rest today and post about one of my other favorite vegetables - kale (want more on kale? click here). This is perhaps the easiest kale recipe in existence.
1 Tbsp. olive oil
1 bunch curly kale, stems removed and chopped
3 cloves garlic, minced
2-3 Tbsp. balsamic vinegar
Heat the olive oil in a large pot over medium heat. Add the kale and cover. Stir occasionally until the volume of the kale is reduced by half. Uncover. Add garlic and balsamic. Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed. Serve hot.