Fig, Apple, Brie Panini
Serves 2
baguette*, cut into 2 4" pieces then sliced in half, or 4 slices rustic bread
fig jam
brie
dried figs, thinly sliced
apple, thinly sliced
Spread jam on baguette or bread. Follow with slices of brie, figs, and apples (in that order). Top with other half of baguette. Repeat to make second sandwich. Grill in panini press 3-4 minutes, or until cheese is melted.
*No, a baguette is not what one would typically use for a panini, but it's what I had on hand, so I put it to good use!
Yum! Will you mail me one?
ReplyDeleteYum! They don't mail Dave, I will have to eat yours and just tell you how great it is!
ReplyDelete