Friday, October 26, 2012

easy roasted brussels sprouts with bacon and apple

It seems there are many people in the world who don't appreciate Brussels sprouts. 

I will never understand why.

I made these last night. The sprouts were roasted to caramelized perfection. The salty bacon was offset in just the right way by the sweet apple and tangy vinegar. A perfect fall dish. Brussels sprout skeptics may even be swayed...

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