Thursday, September 1, 2011

not quite cooking, but...

...blueberries! The berries on the three bushes in the backyard that threatened never to ripen in this cold, grey northwest summer are starting to turn brilliant shades of purple and blue.

The yield is small. There is little better than a fresh berry still warm from the sun. Even more precious when only available in small quantities.

I suppose you can take this as evidence that not much has been happening by the way of cooking (I'm taking on one normal life thing at a time...haven't quite gotten to this one yet, at least not on a regular basis), but eating continues. Cooking will follow, I think.

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