Monday, October 17, 2011

paris aventures alimentaires: jour 3

I have but 4 words for you this evening. Market bounty: for dinner. Oh, and some touristy pics because I couldn't resist. Enjoy!

Fennel salad with pomegranate, dill, lemon, and olive oil.

Lamb from the Marche d'Aligre bucherie with fig reduction and haricot verts.

Chocolats artisanaux.

l'opera 
la Tour Eiffel

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