It's summer. Gardens and farmers' markets are entering full swing. Sounds like the perfect time to start collecting some stellar summer veggie recipes. That's where I need your help:
If you have a blog (or the recipe is online and can be linked to), use the button at the bottom of this post to submit your recipe to the collection. For Name, please put the name of the recipe. For URL, input the link to the recipe (not the link to your general blog). Please include a link back to this post/blog from yours.
If you don't have a blog, don't fret: leave me a comment with your recipe.
I've input a few of my personal favorites to get us started. No gimmicks, no contests, my aim is simply to amass a nice collection of summer veggie recipes for all to enjoy. Submit as many recipes as you want between now and the end of July.
What a great idea! I'm always searching for recipes each Thursday when I receive my CSA box.
ReplyDelete+1 on the peach & tomato salad. I had forgotten about that one and will resurrect it asap!
ReplyDeleteSummer Squash with Pasta and Chicken
ReplyDelete4 boneless, skinless chicken breasts, grilled, and cut in 1/2" slices.
1 piece of banana squash approx 4x6 inches, micro in a covered dish in 1/2" of water until tender. Peel and mashy chunk.
In a large skillet, in 1 T butter and 1 T oil, saute until crispy tender: 1 med onion cut in thin wedges, 1 zucchini squash and 1 yellow crookneck squash cut in very thin slices, i/2 a red bell pepper and 1/2 a green bell pepper cut in thin rings. If necessary add 1-2 T water. Add banana squash. Stir in 2-3 peeled and chopped garden tomatoes, Add chicken. Sprinkle with a generous amount of Italian Seasoning. Cover and cook about 2 min. just until heated through. Serve over cooked penne or curly pasta. Garnish with grated parm cheese.