tag:blogger.com,1999:blog-5558211513244833194.post4262215794555391534..comments2023-11-05T00:28:38.186-07:00Comments on Cole's Kitch: spicy, salty, sweet brussels sproutsCole Robertshttp://www.blogger.com/profile/04504013524907318232noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5558211513244833194.post-40961657304745224552009-02-05T21:47:00.000-08:002009-02-05T21:47:00.000-08:00I recently rediscovered Brussels sprouts as well! ...I recently rediscovered Brussels sprouts as well! I let the farmers market inspire this recipe, which Paul LOVES. Here goes...<BR/><BR/>I use baby sprouts - the little ones that are bundled tightly and bright green. I buy them on the stalk at the market.<BR/><BR/>Slice spouts in half, lengthwise.<BR/>Slice a shallot.<BR/>Open a bottle of white wine. Start drinking it.<BR/>Cook 3 slices of GOOD bacon in a pan on the stove - with a lid. Cook the bacon to very crisp, remove and dry on paper towels. Discard the majority of bacon grease. Return pan to heat and saute shallots in the bacony pan for a couple minutes. Add about a cup of wine and scrape up the bacon bits from the bottom of the pan. Add the sprouts, cover, and let simmer/steam for 3 - 5 minutes until tender crisp. Remove from heat. Crush bacon into bits and toss them into the sprouts. Serve!Mrs Zhttps://www.blogger.com/profile/03880278811147837819noreply@blogger.com