tag:blogger.com,1999:blog-5558211513244833194.post1459466768331501667..comments2023-11-05T00:28:38.186-07:00Comments on Cole's Kitch: sweet potato gnocchi with fried sageCole Robertshttp://www.blogger.com/profile/04504013524907318232noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5558211513244833194.post-75176283216881753472010-02-23T17:34:20.923-08:002010-02-23T17:34:20.923-08:00Update: I had totally forgotten that I froze half ...Update: I had totally forgotten that I froze half of the gnocchi, but stumbled upon them in the freezer earlier this week. Rather than butter and sage, this time I prepared the gnocchi with sauteed baby kale, garlic, and marinara sauce. It was delish!Cole Robertshttps://www.blogger.com/profile/04504013524907318232noreply@blogger.comtag:blogger.com,1999:blog-5558211513244833194.post-78919440786950347162009-09-30T15:40:37.771-07:002009-09-30T15:40:37.771-07:00I love gnocchi but my one attempt to make them did...I love gnocchi but my one attempt to make them did not go well at all. This makes me want to try again, although I had never even heard of a potato ricer. (If anyone else doesn't know, it looks like a giant garlic press.) This is tempting stuff!Davidhttps://www.blogger.com/profile/16147618585853185834noreply@blogger.com